Macarons should be stored in the fridge and are best eaten within 5–7 days. Let them come to room temperature before serving for the best texture and flavour.
I bake all macarons from my HSE registered home kitchen in Dublin, Ireland.
I only offer delivery for large wedding or corporate orders at the moment.
Please place your order at least 3–5 days in advance to allow time for baking and preparation. For large or custom orders, more notice may be required. However we may be able to help with less, so always get in touch and we will do our best to work with you!
Most of my macarons are naturally gluten-free, but please note they’re made in a kitchen that handles gluten, so cross-contamination is possible.
Occasionally! Keep an eye on my Instagram or website announcements for updates on market days and events.

Yes! I love creating bespoke macarons for weddings, birthdays, baby showers, and other special occasions. Get in touch via the contact page to discuss your ideas.
I will absolutely do my best to match your brand colours as closely as possible. That said, exact colour matches can be tricky due to the nature of baking and mixing pigments, so I can’t guarantee a 100% match but I’ll get it as close as I can and make sure they look gorgeous!
For custom coloured macarons or bespoke designs, there is a minimum order quantity of 15 pieces.
Yes! I offer high-quality logo printing directly onto my macarons. Perfect for corporate events, client gifts, launches, or branded campaigns.

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